Beetroot Salad

Name: Beetroot Salad
Total time: 600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cups beetroots small piece; 2 teaspoons black salt; 2 teaspoons lemon juice; 1 teaspoon black pepper; 1 teaspoon olive oil; 1 teaspoon cumin seeds; 1 teaspoon mustard seeds; 2 chopped green chillies; 1 tablespoon chopped coriander leave

Nutan Shah @cook_24867255

Sangli. Maharashtra

#bcam2021

Nutan Shah @cook_24867255

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Ingredients

10 minutes

4 servings

2 cupsbeetroots small piece
2 teaspoonsblack salt
2 teaspoonslemon juice
1 teaspoonblack pepper
1 teaspoonolive oil
1 teaspooncumin seeds
1 teaspoonmustard seeds
2chopped green chillies
1 tablespoonchopped coriander leave

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Steps

10 minutes

1

Take beetroot pieces in a mixing bowl.
2

Add black pepper, black salt, lemon juice, honey and mix well.
3

Heat the oil for tempering. Then add the cumin and mustard seeds. When mustard seeds crack add green chili and saute it and switch off the flame.
4

Spread the temper on beetroot pieces. A multiple vitamin, healthy, tangy, delicious beetroot salad is ready for serve. Garnish with coriander leaves.