Lemon Mustard Roasted Green Beans

Name: Lemon Mustard Roasted Green Beans
Total time: 1800 s
Yield: 2 people
Cuisine: American
Ingredients: 1 lb green beans; 2 tbsp olive oil; 2 tsp garlic powder; 1 tbsp butter; 1 tbsp lemon juice; 1 tbsp Dijon mustard; 1 tbsp honey; Salt and pepper to taste

Bossy Panda @woah_bossypanda

Baltimore, Maryland, United States

Anyone else tired of only salt and pepper on roasted vegetables yet?! This recipe makes the standard garlic roasted green beans much better with a simple tasty lemon mustard sauce. It is a quick, easy and healthy side dish that will soon become the dinner staple!
#dinner #sides #greenbeans #veggies

Bossy Panda @woah_bossypanda

Baltimore, Maryland, United States

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Ingredients

30 minutes

2 people

1 lbgreen beans
2 tbspolive oil
2 tspgarlic powder
1 tbspbutter
1 tbsplemon juice
1 tbspDijon mustard
1 tbsphoney
Salt and pepper to taste

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Steps

30 minutes

1

Preheat oven to 425°F.
2

Wash the green beans and chop off the ends. Drain the water residue and place clean green beans on a baking sheet.
3

Drizzle olive oil and garlic powder on green beans. Mix well.
4

Cook in oven for 20 minutes.
5

Mix butter, lemon juice, mustard and honey.
6

Evenly pour the lemon mustard dressing on baked green beans. Mix well.
7

Delicious Lemon Mustard Roasted Green Beans ready to serve!