Masala khichdi

Name: Masala khichdi
Total time: 1500 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/2 cup moong dal; 1/2 cup rice; As needed desi ghee; 1/4 tsp jeera; 1 pinch Asafoetida; 1 Chopped tomato; 2 green chili Chopped; 1 tsp chili flakes; 1 tsp sabji masala

Monika Gupta @monika901

#cookwithvandana

Monika Gupta @monika901

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Ingredients

25 mins

2 servings

1/2 cupmoong dal
1/2 cuprice
As neededdesi ghee
1/4 tspjeera
1 pinchAsafoetida
1Chopped tomato
2green chili Chopped
1 tspchili flakes
1 tspsabji masala

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Steps

25 mins

1

Firstly soak the dal and rice half hour
2

Take a cooker heat desi ghee add asofidiea and jeera saute it
3

Add Chopped green chilli and tomatoes cook 5 to 10 minutes in medium flame
4

Add all spices and mix well now rinse the dal and rice nicely
5

Add dal and rice in the tomato masala and Add 4 cups water and 4 to 5 whistles
6

Open the cooker and serve hot with dahi

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Cooksnaps

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Monika Gupta @monika901

on November 19, 2021 16:48

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