Petha ki sabzi

Name: Petha ki sabzi
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/2 kg petha(pumpkin); 1 kairi (kacha aam)raw mango; 1/2 tsp saunf/ fennel seeds; 1/2 tsp jeera /cumin seeds; 1/4 tsp methi dana /fenugreek seeds); Pinch heeng/asafoetida; 1/2 tsp kasuri methi; 1/2 tsp sugar; 1 tsp red chilli powder; 1/2 tsp turmeric powder; 1 tsp coriander powder; To taste salt; As needed oil

Pooja Shah @pooja600

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Ingredients

15 mins

2 servings

1/2 kgpetha(pumpkin)
1kairi (kacha aam)raw mango
1/2 tspsaunf/ fennel seeds
1/2 tspjeera /cumin seeds
1/4 tspmethi dana /fenugreek seeds)
Pinchheeng/asafoetida
1/2 tspkasuri methi
1/2 tspsugar
1 tspred chilli powder
1/2 tspturmeric powder
1 tspcoriander powder
To taste salt
As neededoil

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Steps

15 mins

1

Cut petha in cubes and wash it.
2

Take a pan,heat the oil and add jeera and crackle.then add tomatoes and Cook for one minute.
3

After one minute add all spices and mix well.add chopped petha And stir.add 1/2 cup water and covered with lid.after 10 minutes open the lid and stir.
4

Add sugar and covered with lid For 5 minutes.after 5 minutes off the flame.petha is ready to serve.

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Cooksnaps

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Pooja Shah @pooja600

on November 19, 2021 16:44

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