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Veg paneer pulao
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A picture of Veg paneer pulao.

Veg paneer pulao

Tejal Maurya
Tejal Maurya @tejal345

#cookwithvandana

#cookwithvandana

Read more

Veg paneer pulao

Tejal Maurya
Tejal Maurya @tejal345

#cookwithvandana

#cookwithvandana

Read more
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Ingredients

25 mins
4 servings
  • 500 gramsbasmati rice
  • 2medium sliced onion
  • 2medium sliced tomato
  • 2medium potatoes cut in cubes
  • 4-5beans
  • 1carrot
  • 1/2 cuppeas
  • 1 tbspginger garlic paste
  • 1 tspturmeric powdwr
  • 1 tspred chilli powder
  • 1 tbspcoriander powder
  • 1/2 tspgaram masala powder
  • 1/4 cupoil
  • as per taste Salt
  • Whole garam masala:
  • 6pepper corns
  • 2cardemoms
  • 1inch cinnamon
  • 1/2mace
  • 4cloves
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Steps

25 mins
  1. 1

    Wash and soak basmati rice for 30 minutes.Keep aside.Cut vegetables into small pieces.Keep aside.

  2. 2

    Heat oil in a heavy bottomed vessel,add all whole garam masala,let crackle them.

  3. 3

    Add onion and fry till golden,add all ginger garlic paste.Saute 2 minutes.Add all dry spices.Saute few seconds.

  4. 4

    Add sluced tomato and add 1/4cup water,add salt also.Cook till done.Add all vegetables.Saute few minutes.

  5. 5

    Add 1/4cup water and cook for 2-3minutes till half done.

  6. 6

    Add basmati rice.Add 4 cups water.Let it boil.Cover the lid and cook on medium heat for 5-6minutes.

  7. 7

    After 5-6minutes,check the rice.If rice is done put off flame.

  8. 8

    Garnish with fried onion and chopped coriander leaves.Serve with salad /raita.

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Tejal Maurya
Tejal Maurya @tejal345
on November 19, 2021 16:55

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