Veg paneer pulao

Name: Veg paneer pulao
Total time: 1500 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 500 grams basmati rice; 2 medium sliced onion; 2 medium sliced tomato; 2 medium potatoes cut in cubes; 4-5 beans; 1 carrot; 1/2 cup peas; 1 tbsp ginger garlic paste; 1 tsp turmeric powdwr; 1 tsp red chilli powder; 1 tbsp coriander powder; 1/2 tsp garam masala powder; 1/4 cup oil; as per taste Salt; 6 pepper corns; 2 cardemoms; 1inch cinnamon; 1/2 mace; 4 cloves

Tejal Maurya @tejal345

#cookwithvandana

Tejal Maurya @tejal345

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Ingredients

25 mins

4 servings

500 gramsbasmati rice
2medium sliced onion
2medium sliced tomato
2medium potatoes cut in cubes
4-5beans
1carrot
1/2 cuppeas
1 tbspginger garlic paste
1 tspturmeric powdwr
1 tspred chilli powder
1 tbspcoriander powder
1/2 tspgaram masala powder
1/4 cupoil
as per taste Salt
Whole garam masala:
6pepper corns
2cardemoms
1inch cinnamon
1/2mace
4cloves

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Steps

25 mins

1

Wash and soak basmati rice for 30 minutes.Keep aside.Cut vegetables into small pieces.Keep aside.
2

Heat oil in a heavy bottomed vessel,add all whole garam masala,let crackle them.
3

Add onion and fry till golden,add all ginger garlic paste.Saute 2 minutes.Add all dry spices.Saute few seconds.
4

Add sluced tomato and add 1/4cup water,add salt also.Cook till done.Add all vegetables.Saute few minutes.
5

Add 1/4cup water and cook for 2-3minutes till half done.
6

Add basmati rice.Add 4 cups water.Let it boil.Cover the lid and cook on medium heat for 5-6minutes.
7

After 5-6minutes,check the rice.If rice is done put off flame.
8

Garnish with fried onion and chopped coriander leaves.Serve with salad /raita.