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Tender coconut marinated with jaggery syrup
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A picture of Tender coconut marinated with jaggery syrup.

Tender coconut marinated with jaggery syrup

Anjana Balakrishnan
Anjana Balakrishnan @mrspanicker99
Singapore

In my native place,we used to have lots and lots of coconut trees.Once in 3 months or so the person who plucks the coconuts …(it’s not plucking,he climbs and cut off coconuts) …comes around and it used to be a whole day work.during these harvesting,we used to get a few tender coconuts as well.and my grandmother used to give us tender coconut pulp with jaggery slices .if we leave it for sometime,the juices gets mixed properly and the taste of that is awesome…this is something that comes as the part my childhood memories ....
Since I have used my jaggery cubes to make syrup,I have to manage with syrup for now

In my native place,we used to have lots and lots of coconut trees.Once in 3 months or so the person who plucks the coconuts …(it’s not plucking,he climbs and cut off coconuts) …comes around and it used to be a whole day work.during these harvesting,we used to get a few tender coconuts as well.and my grandmother used to give us tender coconut pulp with jaggery slices .if we leave it for sometime,the juices gets mixed properly and the taste of that is awesome…this is something that comes as the part my childhood memories ....
Since I have used my jaggery cubes to make syrup,I have to manage with syrup for now

Read more

Tender coconut marinated with jaggery syrup

Anjana Balakrishnan
Anjana Balakrishnan @mrspanicker99
Singapore

In my native place,we used to have lots and lots of coconut trees.Once in 3 months or so the person who plucks the coconuts …(it’s not plucking,he climbs and cut off coconuts) …comes around and it used to be a whole day work.during these harvesting,we used to get a few tender coconuts as well.and my grandmother used to give us tender coconut pulp with jaggery slices .if we leave it for sometime,the juices gets mixed properly and the taste of that is awesome…this is something that comes as the part my childhood memories ....
Since I have used my jaggery cubes to make syrup,I have to manage with syrup for now

In my native place,we used to have lots and lots of coconut trees.Once in 3 months or so the person who plucks the coconuts …(it’s not plucking,he climbs and cut off coconuts) …comes around and it used to be a whole day work.during these harvesting,we used to get a few tender coconuts as well.and my grandmother used to give us tender coconut pulp with jaggery slices .if we leave it for sometime,the juices gets mixed properly and the taste of that is awesome…this is something that comes as the part my childhood memories ....
Since I have used my jaggery cubes to make syrup,I have to manage with syrup for now

Read more
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Ingredients

15 minutes
2 people
  • 2whole tender coconuts
  • 2 tbspjaggery syrup
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Steps

15 minutes
  1. 1

    Break tender coconut and collect water into a bowl.keep aside.scrap the pulp out,slice into pieces if you want.add jaggery syrup and keep for 10 minutes.serve with the tender coconut water on side.I added a dash of chia seeds to coconut water..this was a part of my breakfast menu today.

    A picture of step 1 of Tender coconut marinated with jaggery syrup.
    A picture of step 1 of Tender coconut marinated with jaggery syrup.
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Anjana Balakrishnan
Anjana Balakrishnan @mrspanicker99
on October 26, 2021 02:00
Singapore
Hi there! I’m a 48-year-old hardcore Malayalee woman from Kerala, married, and blessed (or occasionally cursed, depending on the day) with two kids. Being a true-blue Mallu, I come with all the bells, whistles, and tantrums that you’d expect—because why not keep life spicy?Cooking is my superpower; I can whip up a feast faster than my family can decide what they want. When I’m not playing chef, I’m either diving into a book, splashing colors on a canvas, or, let’s be honest, nagging my husband—my favorite pass time!I can be sweet as sugar if you’re on my good side, but cross me, and you’ll meet the hurricane version of me. Blame my raging hormones, my Mallu genes, or just life in general, but grumpiness is my default mode these days. (Let’s just say “patience” and I aren’t exactly on speaking terms.)All said and done, I love my chaotic, colorful life and wouldn’t trade it for the world—well, maybe for a quiet afternoon nap, but that’s negotiable!
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