Chicken Boudin w Crabmeat Sauce

Name: Chicken Boudin w Crabmeat Sauce
Total time: 2400 s
Yield: 2 people
Cuisine: American
Ingredients: 2 large chicken breast; 1 lb Louisiana Boudin sausage; 2 cans Crabmeat. Fresh is better; 2 sticks butter. One half pint of heavy cream. Green onion; 4 tbl spoons of Flour. Plain; Garlic powder. Onion powder. Justin Wilson Cajun seasoning; Justin wilson pepper sauce

Ken KC Conn @JustinWilson

Chicken Boudin w Crabmeat Sauce

Ken KC Conn @JustinWilson

Saved

Ingredients

40 minutes

2 people

2large chicken breast
1 lbLouisiana Boudin sausage
2 cansCrabmeat. Fresh is better
2 sticksbutter. One half pint of heavy cream. Green onion
4 tblspoons of Flour. Plain
Garlic powder. Onion powder. Justin Wilson Cajun seasoning
Justin wilson pepper sauce

Saved

Steps

40 minutes

1

Season chicken with Justin Wilson original Cajun seasoning. Let rest 10 minutes. Grill until golden but still moist inside.
2

Thaw Boudin if frozen and slice down longways. Season with Justin Wilson lightly.
Wrap in foil and warm on grill about 10 minutes. Don't burn it. Pull and let sit with chicken.
3

SAUCE: In a small pot add crab meat, butter, 1tbl spoon of each seasoning to taste. Turn up fire to melt everything. Add your flour to thicken. Try not to boil. Once all creamy, cut boudin from casing and pinch pieces off to drop into sauce. About 1-2 links. Season to taste. And your green onion tops and let simmer on low low.
4

Place chicken breast on plate and spoon sauce all over chicken. Top off with JW pepper sauce and more green onion. Enjoy, I Garontee.