Poha Pulao

Name: Poha Pulao
Total time: 600 s
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 1 cup poha washed and coated with turmeric powder; 2 cups veggies; 1 onion chopped; 1 tomato chopped; 1 green chili chopped; 5-6 dry curry leaves; 1/2 tsp chana dal; 1 tsp urad dal; 1 pinch hing; 2 Tbsp cooking oil; 1/2 tsp ponch phutan; 2 Tbsp groundnuts; 1/3 tsp ginger powder; 1/2 tsp chaat masala powder; 1 tsp lemon juice

Dr.Madhumita Mishra @FoodTalking

Odisha

#favourite
#mother-in-law

Poha Pulao is favourite recipe of our family especially of my mother-in-law (Bou in Odia). I am here in Bhubaneswar as she is bedridden after an accident at village. Now I can see her improvement. When I served her this Poha Pulao made in Gujurati style and with veggies, she was happy with a wide smile and enjoyed the recipe.

#favourite
#mother-in-law

Dr.Madhumita Mishra @FoodTalking

Odisha

#favourite
#mother-in-law

Saved

Ingredients

10 mins

2-3 servings

1 cuppoha washed and coated with turmeric powder
2 cupsveggies
1onion chopped
1tomato chopped
1green chili chopped
5-6dry curry leaves
1/2 tspchana dal
1 tspurad dal
1 pinchhing
2 Tbspcooking oil
1/2 tspponch phutan
2 Tbspgroundnuts
1/3 tspginger powder
1/2 tspchaat masala powder
1 tsplemon juice

Saved

Steps

10 mins

1

Heat oil in a wok. Add ponch phutan and let them splutter. Mix curry leaves and saute till aromatic. Add both dals, groundnuts and hing,saute on low flame.
2

Mix the veggies, salt, turmeric, ginger powder, chaat masala powder and chopped tomatoes and saute.
3

When the veggies soften, mix poha and cook on low flame till it's done. Now the Poha Pulao is ready. Garnish with sev and pomegranate arils and serve.

Saved

Cooksnaps

Saved

Dr.Madhumita Mishra @FoodTalking

on October 29, 2021 08:37

Odisha

I am a Scientist,working in DEFT , Bhubaneswar Odisha. I have interest in food and nutrition. Love innovative cooking. I like Vegetarian dishes, cook non-veg food for my family and friends. I love to watch and learn from MasterChef India in every season.