Pork and prawn crispy fried wonton

Name: Pork and prawn crispy fried wonton
Total time: 1800 s
Yield: Serves 4 servings
Cuisine: British
Ingredients: 100 g pork mince; 100 g prawns roughly chopped; 2 spring onion; 1 tsp garlic finely grated; 1/2 tsp ginger finely grated; 25 wonton wrappers; Oil for frying; 1 tsp light soy sauce; 1 tsp sesame oil; 1 tsp sugar; 1 tsp chinese cooking wine; 1 tsp oyster sauce; 1/4 tsp white pepper; 2 tsp corn starch; Condiment:; Soy sauce; Kwepie mayonnaise; Sweet chilli sauce; Sriracha chilli sauce

Santy Coy @chefsantycoy

Gold Coast, Australia

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Ingredients

30 minutes

Serves 4 servings

100 gpork mince
100 gprawns roughly chopped
2spring onion
1 tspgarlic finely grated
1/2 tspginger finely grated
25wonton wrappers
Oil for frying
Seasonings:
1 tsplight soy sauce
1 tspsesame oil
1 tspsugar
1 tspchinese cooking wine
1 tspoyster sauce
1/4 tspwhite pepper
2 tspcorn starch
Condiment:
Soy sauce
Kwepie mayonnaise
Sweet chilli sauce
Sriracha chilli sauce

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Steps

30 minutes

1

Finely sliced the spring onions.
2

In a large mixing bowl, add mince pork, chopped prawns, spring onions, finely grated ginger and garlic and seasoning sauce.
3

Stir well to combine all ingredients until the fillings become sticky paste.
4

To fold the wontons:
Place filling in the center of each wrapper.
Fold one end of the wrapper over and moisten the bottom edge.
Crimp the top part of the wrapper to the moistened edges to seal.
5

Preheat oil about 170ºC, deep fry the wontons until crispy and golden brown.
6

Drain oil and place into paper towel or cooling rack first.
7

Transfer the wontons to serving plate and serve with the condiments.

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Cooksnaps

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Santy Coy @chefsantycoy

on October 29, 2021 07:41

Gold Coast, Australia

I’m a retired chef living in the beautiful Gold Coast, Australia, with a lifelong passion for cooking and baking. Even after hanging up my professional apron, I continue to find joy in my kitchen — creating pastries, Asian-inspired dishes, and fine dining plates right at home. For me, food isn’t just about eating; it’s about creativity, comfort, and sharing love through every bite.🇬🇧 Cookpad UK Ambassador!