Simmered Chicken & Potatoes in Vinegar and Sesame Sauce

Name: Simmered Chicken & Potatoes in Vinegar and Sesame Sauce
Yield: 2 servings
Cuisine: American
Ingredients: 1 fillet Chicken thighs; 2 small Potatoes; 1/2 tbsp Vegetable oil; 1 Salt and pepper; 66 ml Vinegar & sesame sauce; 3 pods if you have them Green beans boiled in salt water

cookpad.japan @cookpad_jp

You can make a completely different tasting dish just by adding vinegar and sesame sauce to everyday ingredients. This dish also tastes great chilled.

For Step 3, the trick is to make sure you are simmering with a lid over the pan. Please make sure at this time that the meat and potatoes are cooked through. Recipe by Mizkan

You can make a completely different tasting dish just by adding vinegar and sesame sauce to everyday ingredients. This dish also tastes great chilled.

For Step 3, the trick is to make sure you are simmering with a lid over the pan. Please make sure at this time that the meat and potatoes are cooked through. Recipe by Mizkan

cookpad.japan @cookpad_jp

You can make a completely different tasting dish just by adding vinegar and sesame sauce to everyday ingredients. This dish also tastes great chilled.

For Step 3, the trick is to make sure you are simmering with a lid over the pan. Please make sure at this time that the meat and potatoes are cooked through. Recipe by Mizkan

You can make a completely different tasting dish just by adding vinegar and sesame sauce to everyday ingredients. This dish also tastes great chilled.

For Step 3, the trick is to make sure you are simmering with a lid over the pan. Please make sure at this time that the meat and potatoes are cooked through. Recipe by Mizkan

Saved

Ingredients

2 servings

1fillet Chicken thighs
2 smallPotatoes
1/2 tbspVegetable oil
1Salt and pepper
66 mlVinegar & sesame sauce
3pods if you have them Green beans boiled in salt water

Saved

Steps

1

Cut the chicken into bite-sized pieces. Peel the potatoes and cut them into semi-circles before soaking them in water.
2

Heat some vegetable oil in a frying pan, season the chicken with salt and pepper, and cook it.
3

When both sides of the chicken have browned, add the potatoes along with the vinegar and sesame sauce. Simmer the ingredients over a low heat for 9-10 minutes.
4

Take the lid off the pan, mix the ingredients with the sauce, and cook the sauce down. Then transfer the meat and potatoes to a plate and serve with some diagonally sliced green beans.