Best Home-made Bread
My mother taught me to make this bread as a young girl. I continue to make it every couple of weeks. We use it instead of bought loafs and enjoy it for anything - sandwiches, French toast, as a side for meals, etc. Everyone loves it!
Best Home-made Bread
My mother taught me to make this bread as a young girl. I continue to make it every couple of weeks. We use it instead of bought loafs and enjoy it for anything - sandwiches, French toast, as a side for meals, etc. Everyone loves it!
Cooking Instructions
- 1
Mix yeast, honey and 1 cup warm water. Let stand for 10 minutes.
- 2
Add flax seeds, eggs, and oil and mix well.
- 3
Add 5 cups of warm water and whole wheat flour. Mix well.
- 4
Add salt and mix well.
- 5
Add white flour one cup at a time, mixing well each time. Add flour until the dough pulls away from the sides of the bowl and is soft and kneadable.
- 6
Take dough and divide into six equal sections. Form a loaf with each section.
- 7
Place loafs in oiled loaf pans and poke a few holes in a nice pattern with a knife (this allows the dough to rise without forming air pockets).
- 8
Cover with clean towel and let rise until at least doubled their size in a warm place. (Letting them sit for 7-10 minutes in the oven on "warm" setting, covered with a towel, will help them rise better). After the 7-10 minutes take them out and let them rise on the counter until they are the appropriate size.
- 9
Bake at 350°F until golden brown.
- 10
I always mix and knead the dough in my Bosch machine and then bake in the oven. Much easier and yields much fluffier bread.
- 11
After the bread is baked, take them out of the pans immediately and let cool. Slice the bread. Place loafs in ziploc bags. Because this recipe yields 6 loafs, I usually freeze 5 and just take them out as needed, defrosting and storing them in the refrigerator. Pop them in the toaster and they still taste fresh as ever. :)
Cooksnaps
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