Spiced Potatoes

Name: Spiced Potatoes
Total time: 4500 s
Yield: 6 servings
Cuisine: American
Ingredients: 4 large Russet Potatoes; 1 stick Salted Butter; 1 dash Paprika; 1 dash Ground Black Pepper; 1 dash Cayenne Pepper; 1 dash Garlic Powder; 1 dash Celery Salt; 1 Kosher Salt

Dan Krause @cook_3272239

Chattanooga, Tennessee

Read about a spiced potato dish in a fictional book and thought I would try to create my own real life version of it.

Dan Krause @cook_3272239

Chattanooga, Tennessee

Read about a spiced potato dish in a fictional book and thought I would try to create my own real life version of it.

Saved

Ingredients

1 hour 15 mins

6 servings

4 largeRusset Potatoes
1 stickSalted Butter
1 dashPaprika
1 dashGround Black Pepper
1 dashCayenne Pepper
1 dashGarlic Powder
1 dashCelery Salt
1Kosher Salt

Saved

Steps

1 hour 15 mins

1

Preheat the oven to 350?F.
2

Rinse and peel the potatoes.
3

Slice the potatoes into even 1/4 inch thick rounds, try to maintain the shape of the potato.
4

Place the potatoes in a casserole or baking dish.
5

Melt the butter and drizzle evenly over the potatoes.
6

Sprinkle the spices and seasoning on top of the potatoes. The goal is for an even light coating on top of the potatoes.
Note: Go easy on the cayenne, just a hint of this will go a long way.
7

Cover the dish tightly with tin foil.
8

Bake in a 350?F oven for 45 to 60 minutes, until the potatoes are fork tender.
9

Remove tin foil, raise the oven temperature to 425 F, and bake for an additional 10 to 15 minutes.
10

Remove from the oven. Serve and enjoy. This dish goes great with a nice steak.