Philly steak nachos

Name: Philly steak nachos
Cuisine: American
Ingredients: 2 tbsp Olive oil; 1 1/2 lb cube steak; 1 1/2 green pepper; 1 medium onion; 1 cup sliced mushrooms; 1 packages tortilla chips (your preference); 1 1/2 cup milk; 1 1/2 tbsp butter; 1 1/2 tbsp flour; 1 salt/pepper to taste; 1 packages 8oz shredded provolone cheese

mstammyd @cook_3663860

this was really good wanted nachos and philly steak decided to try them in one and it came out great

mstammyd @cook_3663860

this was really good wanted nachos and philly steak decided to try them in one and it came out great

Saved

Ingredients

2 tbspOlive oil
1 1/2 lbcube steak
1 1/2green pepper
1 mediumonion
1 cupsliced mushrooms
1 packagestortilla chips (your preference)
cheese sauce
1 1/2 cupmilk
1 1/2 tbspbutter
1 1/2 tbspflour
1salt/pepper to taste
1 packages8oz shredded provolone cheese

Saved

Steps

1

Heat Olive oil in preheated skillet
2

Crumble cubebsteak and heat in oil until brown drain fat
3

Add green peppers,mushrooms and onions to skillet and let cook until veggies are no longer hard but crisp and steak is well done
4

Cheese Sauce: melt butter in saucepan then add flour and let simmer stirring constantly until it becomes a tan color
5

Add milk and continue stirring
6

Add entire bag of cheese and stir
7

Add salt and pepper to taste
8

If sauce is too thick add a dash more milk, too thin add more flour until preference is reached.
9

Place tortilla shells on dish and cover with meat mixture. Spoon cheese over dish and Enjoy