Sandesh
Sandesh is sweet made from chenna and made in Diwali festival. It's very simple and easy to make but the taste is amazing. Only a few ingredients needed to make this sweet.
Sandesh
Sandesh is sweet made from chenna and made in Diwali festival. It's very simple and easy to make but the taste is amazing. Only a few ingredients needed to make this sweet.
Open in Cookpad AppSteps
- 1
Mix lemon juice and water. Bring it to boil the milk on a heavy bottomed pan. Switch off the flame, add lemon juice little at a time to cuddle the milk for soft chenna.
- 2
Wash the chenna on a colander and tied up in muslin cloth for 30 minutes to remove extra whey.
- 3
Transfer the chenna on a plate and mash for 7 minutes.
- 4
Heat a non-stick pan and add chenna. Mix the sugar powder, cardamom powder and stir roast continuously for 3-4 minutes.
- 5
Turn off the flame add transfer chenna to a plate. Allow to cool. Place small amount of chenna in the mould and make all sandesh in this way. Serve the delicious sandesh to your family and friends on Deepawali.
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