Sandesh

Name: Sandesh
Total time: 600 s
Yield: 7 pcs
Cuisine: Indian
Ingredients: 1 litre full cream cow milk; 2 Tbsp lemon juice and; as required Some water; 1/3 cup sugar, powdered; 1/8 Tsp green cardamom powder

Dr.Madhumita Mishra @FoodTalking

Odisha

#deep21

Sandesh is sweet made from chenna and made in Diwali festival. It's very simple and easy to make but the taste is amazing. Only a few ingredients needed to make this sweet.

#deep21

Sandesh is sweet made from chenna and made in Diwali festival. It's very simple and easy to make but the taste is amazing. Only a few ingredients needed to make this sweet.

Dr.Madhumita Mishra @FoodTalking

Odisha

#deep21

Sandesh is sweet made from chenna and made in Diwali festival. It's very simple and easy to make but the taste is amazing. Only a few ingredients needed to make this sweet.

#deep21

Sandesh is sweet made from chenna and made in Diwali festival. It's very simple and easy to make but the taste is amazing. Only a few ingredients needed to make this sweet.

Saved

Ingredients

30 +10 mins pre

7 pcs

1 litrefull cream cow milk
2 Tbsplemon juice and
as required Some water
1/3 cupsugar, powdered
1/8 Tspgreen cardamom powder

Saved

Steps

30 +10 mins pre

1

Mix lemon juice and water. Bring it to boil the milk on a heavy bottomed pan. Switch off the flame, add lemon juice little at a time to cuddle the milk for soft chenna.
2

Wash the chenna on a colander and tied up in muslin cloth for 30 minutes to remove extra whey.
3

Transfer the chenna on a plate and mash for 7 minutes.
4

Heat a non-stick pan and add chenna. Mix the sugar powder, cardamom powder and stir roast continuously for 3-4 minutes.
5

Turn off the flame add transfer chenna to a plate. Allow to cool. Place small amount of chenna in the mould and make all sandesh in this way. Serve the delicious sandesh to your family and friends on Deepawali.

Saved

Cooksnaps

Saved

Dr.Madhumita Mishra @FoodTalking

on November 01, 2021 09:47

Odisha

I am a Scientist,working in DEFT , Bhubaneswar Odisha. I have interest in food and nutrition. Love innovative cooking. I like Vegetarian dishes, cook non-veg food for my family and friends. I love to watch and learn from MasterChef India in every season.