MY VERSIONQUICK AND EASYDELICIOUS FRIED RICELOVING IT

I had a Lobster previously steamed so I decided to do something else with it besides eating with butter, I decided on Lobster Fried Rice came out delish ...and made a sushi roll as well.

This is a pretty versatile dish and you can add pretty much whatever veggies you have on hand. I've also used thin sliced ribeye as well for the meat. You can get the thin sliced pork and beef at a good price at Hmart if you have one locally.

#eidkaypakwan.Mere Miya ki innovation hai kiu k un ko sauce rice k sth nahi pasand, islie unhone kofte add karwadie tha k khane ma maza aye 👍😋

Hope it’s a tasty recipe

My special kind....... #1post1hope

This makes a hearty, satisfying breakfast that will keep you full for hours. Pictured, I used a leftover brown rice pilaf I had made the night before, so that's why there's extra veggies in my picture. Recipe adapted from: Honeysuckle at YouTube.

Yummy and tasty chinese

A one pan wonder. I am not so fond of using soy sauce in my food as much as I used to be. I found it can have some bad affects on our bodies and our systems. It's used in just about everything we eat today. So I have cut back on adding extra amounts of it. Hoisin sauce has soy in it already so I wasn't going to add extra.

this is a great way to use leftover rice, along with the vegetables you have on hand