Ube Cake

Name: Ube Cake
Total time: 10800 s
Yield: 8 servings
Cuisine: British
Ingredients: 4 eggs; 1 cup softened butter; 1 1/2 cup white sugar; 2 tsp vanilla; 1/2 cup ube halaya; 2 tsp ube flavor; 2 1/2 tsp baking powder; 2 1/2 cup all-purpose flour; 1 cup milk; 6 egg whites; 1 1/2 cup white sugar; 2 cups butter; 2 tsp vanilla flavor; 2 tsp ube flavor; 2 tbsp ube halaya

Arki Torni @arkitorni

I used half of the ingredients because I only want a small cake. Recipe by Kuya Boyet please subscribe in youtube.

Arki Torni @arkitorni

I used half of the ingredients because I only want a small cake. Recipe by Kuya Boyet please subscribe in youtube.

Saved

Ingredients

3 hrs

8 servings

Ube Cake
4eggs
1 cupsoftened butter
1 1/2 cupwhite sugar
2 tspvanilla
1/2 cupube halaya
2 tspube flavor
2 1/2 tspbaking powder
2 1/2 cupall-purpose flour
1 cupmilk
Ube swiss meringue buttercream
6egg whites
1 1/2 cupwhite sugar
2 cupsbutter
2 tspvanilla flavor
2 tspube flavor
2 tbspube halaya

Saved

Steps

3 hrs

1

Mix in medium to high speed sugar, vanilla, eggs, butter
2

Add ube halaya, baking powder, ube flavor then mix again medium speed
3

Add milk and flour mix again medium speed, scrape bottom to mix everything then mix again
4

Transfer to two 7inch baking pans
5

Bake in preheated oven 40mins 150°C
6

For ube swiss meringue buttercream, mix egg whites and sugar in a bowl
7

Put bowl on top of boiling water, continuously mix until sugar is dissolved, remove from heat
8

Mix in high speed until it thickens then put in freezer for 15mins
9

Then put it in mixer again and gradually add softened butter, mix in high speed, scrape sides then mix again
10

Put ube halaya, ube and vanilla flavor, mix again
11

Assemble cake and top with macapuno