Easy and Delicious Holiday Roast Chicken

Name: Easy and Delicious Holiday Roast Chicken
Cuisine: American
Ingredients: 2 Bone-in chicken thighs; 1/3 each ★Grated apple and onion; 200 ml ★Red wine or sake; 50 ml ★Honey or sugar; 40 ml ★Soy sauce; 1 clove and 1 thumb ★Garlic and ginger; 4 tbsp ★Ketchup; 300 ml Water (for simmering the chicken)

cookpad.japan @cookpad_jp

I made this dish easily by simmering the chicken for the Holidays.

Evaporate the extra sauce and let the chicken absorb the umami. Recipe by Komatsuta

I made this dish easily by simmering the chicken for the Holidays.

Evaporate the extra sauce and let the chicken absorb the umami. Recipe by Komatsuta

cookpad.japan @cookpad_jp

I made this dish easily by simmering the chicken for the Holidays.

Evaporate the extra sauce and let the chicken absorb the umami. Recipe by Komatsuta

I made this dish easily by simmering the chicken for the Holidays.

Evaporate the extra sauce and let the chicken absorb the umami. Recipe by Komatsuta

Saved

Ingredients

2Bone-in chicken thighs
1/3 each★Grated apple and onion
200 ml★Red wine or sake
50 ml★Honey or sugar
40 ml★Soy sauce
1 cloveand 1 thumb ★Garlic and ginger
4 tbsp★Ketchup
300 mlWater (for simmering the chicken)

Saved

Steps

1

Prepare the ingredients. Grate the apple, onion, garlic, and ginger, then mix with the ★ seasonings.
2

Pierce the bone-in chicken thigh with a fork to let it absorb the flavor.
3

Add the ★ mixture, and enough water to cover the meat to a pot. Cover with a lid and simmer for about 10 minutes. Remove the lid, and simmer until almost all the liquid is gone.
4

They are all cooked through, so you can eat as is. But it will be great to sear the surface on a fish grill, which adds a nice fragrance.
5

And it's done!