Classic Club Sandwich

Name: Classic Club Sandwich
Total time: 900 s
Yield: Serve 1 serving
Cuisine: British
Ingredients: 3 pieces sandwich bread, toasted; 2 tbsp kwepie mayonnaise; 1 tsp mustard; 1 tsp butter; 2 slices double smoked ham; 1 tomato, sliced; 2 slices bacon, cooked; 1 fried egg (sunny side up); 3 leaves lettuce, washed and dried

Santy Coy @chefsantycoy

Gold Coast, Australia

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Ingredients

15 minutes

Serve 1 serving

3 piecessandwich bread, toasted
2 tbspkwepie mayonnaise
1 tspmustard
1 tspbutter
2 slicesdouble smoked ham
1tomato, sliced
2 slicesbacon, cooked
1fried egg (sunny side up)
3 leaveslettuce, washed and dried

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Steps

15 minutes

1

Toast the bread then lightly butter sides of each slice.
2

Spread some mayonnaise and mustard on one side of each of those slices.
3

Layer the ham and sliced tomato. Place another piece of the toasty on top of that mayonnaise side up.
4

Layer the bacon, fried egg and lettuce. Top with another slice of bread mayonnaise side down.
5

Stick toothpicks in the center of the four side of the toast. Slice into quarters with a sharp knife. Serve with chips and beer.
6

Notes:
Use thin sliced bread. There are three slices in this sandwich and it gets fairly tall so you don’t want it to get to tall that you can not secure it with a toothpick or eat it.
7

Cook bacon in the oven at 180ºC for about 15 minutes flipping halfway through or you can cook it in the pan.
8

Don’t skip buttering the bread. It really takes this sandwich over the top and give more flavour.
9

This sandwich is best enjoyed promptly or shortly after being made.

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Cooksnaps

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Santy Coy @chefsantycoy

on November 02, 2021 16:58

Gold Coast, Australia

I’m a retired chef living in the beautiful Gold Coast, Australia, with a lifelong passion for cooking and baking. Even after hanging up my professional apron, I continue to find joy in my kitchen — creating pastries, Asian-inspired dishes, and fine dining plates right at home. For me, food isn’t just about eating; it’s about creativity, comfort, and sharing love through every bite.🇬🇧 Cookpad UK Ambassador!