My Hot Pork Curry in a lot of Curry Sauce with Rice 🤩

Name: My Hot Pork Curry in a lot of Curry Sauce with Rice 🤩
Total time: 2100 s
Yield: 4 people
Cuisine: British
Ingredients: 450 g Diced loin pork; 1 tbls Butter; 1 tbls veg oil; 1 medium onion diced; 1/2 inch Fresh Grated Ginger; 1 tsp Garlic Granuals; 1/2 tsp Coriander powder; 1/2 Tsp Cumin powder; 1/4 tsp turmeric; 1 heaped tbl Madras hot Curry Powder; 1/4 tsp red Chilli powder; 3 Curry Leaves; 1 Dried Chicken stock Cube; 1 pint Water; 3 tbls Pineapple juice; 1 tbls Apple Sauce; 2 tbls Tomato Pureè; 2 tsp Cornflour/ Starch; 1 +1/2 Cups Enough Rice for 4

Maureen 😀 @Moe131

Liverpool England

#Mainmeal #Pork #Curry

This is hot but nice and tasty. It's a Madras Curry with my own twist on it. Really lovely.

#Mainmeal #Pork #Curry

This is hot but nice and tasty. It's a Madras Curry with my own twist on it. Really lovely.

Maureen 😀 @Moe131

Liverpool England

#Mainmeal #Pork #Curry

This is hot but nice and tasty. It's a Madras Curry with my own twist on it. Really lovely.

#Mainmeal #Pork #Curry

This is hot but nice and tasty. It's a Madras Curry with my own twist on it. Really lovely.

Saved

Ingredients

35 minutes

4 people

450 gDiced loin pork
1 tblsButter
1 tblsveg oil
1medium onion diced
1/2 inchFresh Grated Ginger
1 tspGarlic Granuals
1/2 tspCoriander powder
1/2 TspCumin powder
1/4 tspturmeric
1heaped tbl Madras hot Curry Powder
1/4 tspred Chilli powder
3Curry Leaves
1Dried Chicken stock Cube
1 pintWater
3 tblsPineapple juice
1 tblsApple Sauce
2 tblsTomato Pureè
2 tspCornflour/ Starch
1+1/2 Cups Enough Rice for 4

Saved

Steps

35 minutes

1

Add the butter to a frying pan and when heated add the onions fry for 1 minute
2

Next add Ginger, Garlic, Cumin, turmeric, coriander, curry powder, chilli, and stir in add the oil fry for 1 minute.
3

Next add the pork and stir in to mix, then pour over the boiling water
4
5

Then add the Apple sauce, pineapple sauce and tomato pureè also the curry leaves stir all in then add the chicken stock crumble in. Let it come to the boil then simmer stirring occasionally. For 20 minutes
6

After 20 minutes start to make the rice and add curried pork to a bowl to serve with Naan bread and boiled Rice

Saved

Cooksnaps

Saved

Maureen 😀 @Moe131

on November 02, 2021 16:43

Liverpool England

Cookpad founder Member Ambassador, Also a Cookaholic.I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜