Broccoli and Ham Cream Cheese Pasta

I'd never really bought fettuccine pasta before. I bought it to make one of the Cookpad recipes. It was written on the instructions that fettuccine goes nicely with rich sauces, and as I had broccoli, ham, and cream cheese in my refrigerator I decided to try and make this recipe.
The broccoli is cooked until soft as it's part of the sauce. If you'd like to retain the crunch, as the stems don't heat well and don't break up, cut off the root, reduce the boiling time by half, etc. Adjusting in various ways. Recipe by Reonken
Broccoli and Ham Cream Cheese Pasta
I'd never really bought fettuccine pasta before. I bought it to make one of the Cookpad recipes. It was written on the instructions that fettuccine goes nicely with rich sauces, and as I had broccoli, ham, and cream cheese in my refrigerator I decided to try and make this recipe.
The broccoli is cooked until soft as it's part of the sauce. If you'd like to retain the crunch, as the stems don't heat well and don't break up, cut off the root, reduce the boiling time by half, etc. Adjusting in various ways. Recipe by Reonken
Cooking Instructions
- 1
Cut the broccoli stems into strips, and throw away the hard stems. Julienne the ham, garlic, and onion.
- 2
Boil plenty of water and add salt (not listed; not needed for fettuccine). Add the pasta and broccoli and boil.
- 3
Add olive oil and garlic to a pan and cook on low heat until fragrant, then add the onions. When the onion has turned transparent, add the ham.
- 4
Add the cream cheese, 30 ml of pasta water, and the soup stock to Step 3. Mix the cheese well (if the pasta isn't done, stop the heat).
- 5
On low heat, add the boiled and drained pasta and the broccoli, and mix the broccoli while breaking it up. Sprinkle Krazy Salt and toss.
- 6
Plate and you're finished. Sprinkle powdered cheese on top to your liking.
- 7
User "Nekozame" made a different version using pizza cheese instead of cream cheese. Looks delicious, and using cheese you have stocked in your fridge is a simpler twist.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Pasta with Broccoli Cream Sauce Pasta with Broccoli Cream Sauce
I was trying to make pasta with broccoli, but I was too slow and everything fell apart.So, I made a variation using cream sauce, and it was so delicious that now it's one of our family's favorite.Sprinkle parmesan cheese before serving if desired.Change milk and butter to fresh cream for a richer flavor.It goes well with coarsely ground black pepper. Recipe by Kouchan mama cookpad.japan -
Broccoli and Chicken Pasta Broccoli and Chicken Pasta
This recipe has even better flavor as leftovers made into a salad!! The wine gives a nice little tang that is different, but tastey!! Done either way, its very light and healthy!! A slice of crusty bread and its fantastic!! Enjoy!! mommao -
-
Creamy Cheese, Broccoli and Gammon Pasta Creamy Cheese, Broccoli and Gammon Pasta
I was feeling slightly peckish at lunch so decided to whip up this quick and easy creamylicious pasta and sauce. Made from a packet but hella tasty! :) rosielatte -
Broccoli and Chicken Soup Pasta Broccoli and Chicken Soup Pasta
I couldn't forget the taste that I had at a restaurant, so I asked for lots of tips, and I recreated it .The key is to use the chicken soup stock granules. If the broth is evaporated, add more pasta cooking water. Recipe by mini cookpad.japan -
Shrimp and Broccoli Pasta Shrimp and Broccoli Pasta
I made this dish using ingredients that were in my refrigerator and freezer. I added the pink bacon for flavor.The sweetness of the shrimp is soaked into the pasta and it's a delicious dish.When the pasta is cooked with the measurements described at Step 1, you shouldn't need to add salt at Step 9. I recommend to season the pasta while boiling for a consistent taste. It also avoids the dish from being bland and saves a step of adjusting flavor before serving. For 1 serving. Recipe by Anchomai cookpad.japan -
Broccoli and Chicken Penne Pasta Broccoli and Chicken Penne Pasta
I was so bored and got creative. ChelseaTrenise -
Spinach and Bacon Cream Pasta Spinach and Bacon Cream Pasta
This is a kind of pasta that's quite popular in Japan and often served in restaurants. It's surprisingly easy to make so I make it regularly at home.Thickly sliced bacon is the best! Work quickly once you've added the spinach. For 2 servings. Recipe by Mo-ri-zu cookpad.japan -
-
Spinach Cream Pasta Spinach Cream Pasta
It's great when it's easy! Perfect for lunch.The origin of this recipe: I had some wilted spinach in the fridge...As of 2019.09.17, I can no longer respond to recipe reviews on Cookpad due to notifications. I read each one carefully. Thank you for the wonderful reviews. sucocoTranslated from Cookpad Japan -
Cheesy chicken and broccoli pasta Cheesy chicken and broccoli pasta
Saw this on snap chat decided to share it with you. It is a easy week night meal. All you do is add ingredients and warm up. Laura
More Recipes
Comments