Fill em Chili

Name: Fill em Chili
Total time: 2700 s
Yield: 20 servings
Cuisine: American
Ingredients: 28 oz tomato sauce x3; 16 oz can tomato paste; 28 oz can of diced tomatoes; 1 large can light red kidney beans; 2 lb stew meat; 2 lb hamburger meat; 3 medium onions; 1 medium red bell pepper; 1 medium green bell pepper; 3 packages chili powder; 16 oz warm water; 2 1/2 tbsp sugar; 1 medium bag of shredded cheddar cheese (optional)

tosha.lewis1 @cook_3924602

Rockford, Illinois

This is a nice hearty chili. That will fill up anyone. You can also top it with some shredded cheddar cheese.

tosha.lewis1 @cook_3924602

Rockford, Illinois

This is a nice hearty chili. That will fill up anyone. You can also top it with some shredded cheddar cheese.

Saved

Ingredients

45 mins

20 servings

28 oztomato sauce x3
16 ozcan tomato paste
28 ozcan of diced tomatoes
1 largecan light red kidney beans
2 lbstew meat
2 lbhamburger meat
3 mediumonions
1 mediumred bell pepper
1 mediumgreen bell pepper
3 packageschili powder
16 ozwarm water
2 1/2 tbspsugar
1 mediumbag of shredded cheddar cheese (optional)

Saved

Steps

45 mins

1

In large pot on low heat add tomato paste and let it warm up while stirring (abt 3-4 mins)
2

Add chili powder and water keep stirring
3

Add tomato sauce mix well
4

Add sugar to sauce
5

Add diced tomatoes
6

Turn heat to simmer... stir occasionally.
7

Chop up onions and both red and green peppers
8

In a large pan fry up hamburger meat and stew meat also adding onions and peppers
9

When done do not drain add to sauce mix well
10

Let simmer stirring occasionally for at least an hour and a half
11

Add kidney beans let simmer for at least 30 mins
12

After dished up top with shredded cheddar cheese (optional)