Broccoli and Chicken Pasta
This recipe has even better flavor as leftovers made into a salad!! The wine gives a nice little tang that is different, but tastey!! Done either way, its very light and healthy!! A slice of crusty bread and its fantastic!! Enjoy!!
Broccoli and Chicken Pasta
This recipe has even better flavor as leftovers made into a salad!! The wine gives a nice little tang that is different, but tastey!! Done either way, its very light and healthy!! A slice of crusty bread and its fantastic!! Enjoy!!
Cooking Instructions
- 1
Put a pot of water on to boil pasta After boiling starts, add enough salt to water to make it taste salty, like the sea, add pasta and cook until desired doneness.
- 2
In the meantime, put oil in pan and heat up, then add in all the veg, toss to coat in oil and stir-fry gently for about 5 minutes
- 3
Add in wine, stir and cover for another 3 minutes.
- 4
- 5
Add in salt and pepper to taste. Toss gently.
- 6
Drain and add pasta to pan and toss to coat well.
- 7
Serve with fresh shave parmagiana cheese or serve plain, with fresh slices of crusty bread. Enjoy!!
- 8
Can also be served cooled as a fresh salad
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