During the Holidays time, lots of families are cooking Rib Roast of Beef. Rib Roast is quite expensive. Usually a Rib Roast of 8 Ribs (with Bones) could cost about $180 to $200.00 It does make a great meal for 10-12 people. The Butcher will always trim the fat and seperate the Bones but Tie it together with the roast for Flavor. When your roast is done, you would normally carve the roast and serve your guest and keep the Bones for later soups and stews. I have made this recipe for Haleem from the Ribs Bones and the meat around the bones.

A unique and delicious way to serve roast chicken.

You can roast whole chicken or chicken drumsticks with this recipe, it's super delicious and the potatoes are tasty and nice for decorating the dish.

I spotted this on a website, and added a few Ingredients for some zing! My kids loved it.

I wanted to eat a home cooked whole roast chicken.I don't use an exact recipe, but this is a meal that's always a hit with everyone. You can also make this with turkey.In the background of the profile photo are the gizzards. There's no need to soak them in salt water; sauté them in a frying pan with the same seasoning as the roast chicken.Aji panca is a South American mildly spicy red pepper. It is also known as aji colorado. Recipe by Micaelita

This is my first recipe and it's not really mine. Was looking for something with honey and brown sugar for a roasting chicken. Found one and added a few ingredients and thought it turned out good. Could probably use a few more spices but my family doesn't like too many, so my hands are tied a bit. Some thyme or rosemary might work nicely. Everyone loved it this way though.

Takes a little while to cook but roast chicken is one of the easiest recipes to make.

Make your own special sauce for spreading on burgers and dipping fries in.I modified a recipe for In & Out’s special sauce and it’s even better since you can customize it to your taste. For example, if you like a lot of relish you can always add more.Typically, you’d want to let it refrigerate overnight so all the flavors stand out. If you are making it new, give it at least 2 hours in the fridge before enjoying.

Who remembers Sunday lunch roast chicken? It was a staple in our house 😋 Okay, it's not Sunday, but who cares 😊I have the Philips XL air fryer with a 6.5L capacity.

I had some leftover roast pork, so I made a sandwich.Try roast beef or chicken too, not just roast pork! For 1 serving. Recipe by Tomomon1028

This is where my passion for cooking started. The Bar-B-Q. This smoked pork roast can be served a variety of ways. In this recipe I turned it into a Tangy BBQ chopped pork sandwich.

We are a small family so I prepare chicken legs for us. A whole chicken is too much for us...If you roast only chicken legs they will roast better thanks to the baking parchment. When you roast vegetables together the vegetables underneath will absorb the chicken's cooking juice and it will taste better.You can do this with a frying pan.I mix various ingredients to make the marinade so it has a deep flavour. Recipe by Peni-da