Steps
- 1
Take 1/2 cup of water, add sugar and cocoa powder
- 2
Add oil and mix 1/2 teaspoon of coffee powder with water and mix it with this mixture.
- 3
Cook on medium flame for 10 minutes Leave it to cool for a while
- 4
Cut the biscuits into small pieces and mix well
- 5
Apply light pressure from above It
- 6
Finely chop the chocolate and melt it in the microwave Mix cream in it
- 7
Mix it up It And stick it on the cake Then place it in the freezer for 1 hour
- 8
Then cut it from the side and decorate it
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