Apple Halwa

Name: Apple Halwa
Total time: 1800 s
Yield: 3 Servings
Cuisine: Indian
Ingredients: 4 apple; 2 tbsp ghee / clarified butter; 8 cashew (halves); 1/4 cup sugar (add more if required); 1/4 tsp saffron/ food colour; 1 tsp vanilla extract; 1/4 tsp cinnamon powder

Sneha Patel @snehapatel_4499

#makeitfruity
#cday
#cookpadindia

Sneha Patel @snehapatel_4499

#makeitfruity
#cday
#cookpadindia

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Ingredients

30 mins

3 Servings

4apple
2 tbspghee / clarified butter
8cashew (halves)
1/4 cupsugar (add more if required)
1/4 tspsaffron/ food colour
1 tspvanilla extract
1/4 tspcinnamon powder

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Steps

30 mins

1

Firstly, cut the apples and grate. you can alternatively blend to smooth paste.
In a large kadai heat 2 tbsp ghee and roast 8 cashew.
2

Roast to golden brown on low flame, keep aside. Add in grated apple and mix well.
3

Keep stirring until the juice from apple is released. Continue to cook until the mixture thickens and softens.
4

Further, add ¼ cup sugar. you can increase the amount of sugar to your choice. Also, add ¼ tsp saffron/ food colour and mix well.
5

Keep stirring and the sugar dissolves. Cook on medium flame, until the halwa thickens.
6

Further, cook until the halwa separates from the pan. Now add 1 tsp vanilla extract, ¼ tsp cinnamon powder and fried cashews. mix well.
7

Finally, enjoy apple halwa garnished with more cashew.
ENJOYYY!!!