Crunchy buns

Name: Crunchy buns
Total time: 1800 s
Yield: 4 servings
Cuisine: Nigerian
Ingredients: 3 cups all purpose flour; 5 table spoons sugar; 1 egg; 250 ml cold water; 2 table spoons vanilla flavour; Pinch salt; 2 tablespoons margarine; Vegetable oil for deep frying; 1 teaspoon baking powder

Cookingwithseki @cookingwithseki

Abuja

@chefdpk is my crush for this week o. I got this recipe from her and when i say this is world class buns recipe ehn, i mean it! Really nice. She did not add sugar to hers but i added to mine

Cookingwithseki @cookingwithseki

Abuja

@chefdpk is my crush for this week o. I got this recipe from her and when i say this is world class buns recipe ehn, i mean it! Really nice. She did not add sugar to hers but i added to mine

Saved

Ingredients

30mins

4 servings

3 cupsall purpose flour
5table spoons sugar
1egg
250 mlcold water
2table spoons vanilla flavour
Pinchsalt
2 tablespoonsmargarine
Vegetable oil for deep frying
1 teaspoonbaking powder

Saved

Steps

30mins

1

Sieve the flour in a bowl and add the salt and baking powder
2

Add sugar and mix with a spatula
3

Add the butter and mix to form a crumbling dough
4

Do not over mix
5

Then add the egg and vanilla flavour and mix lightly but be careful not to over mix
6

Add the cold water in 3 batches and mix
7

This should for a stretchy dough
8

Leave to rest for 10mins and scoop to deep fry
9

Set the heat on medium so it does not burn to quickly