This is my variation of a recipe that was in a magazine a while ago. Recipe by Sachige

I've been looking for an Almond Cake recipe for so long. And then I came across this recipe from a blog "Life Love and Sugar". I tweaked it a little by adding an extra 1/2 cup of Almond flour and more Amaretto.Enjoy!

Adapting tasty almond flavor into this sweet roll recipe. It is not overly sweetened, thus making it perfect for breakfast! 😋

The tea aroma of the apple poundcake I had at a cafe was irresistible. With this recipe, you'll feel as if you're at a cafe.You can warm up the butter in a bowl held over a pan of hot water, or microwave it briefly.If you use either method, be careful not to melt the butter.Earl Grey tea is best suited for this recipe, since it has a distinct citrusy fragrance. Recipe by Ayuna

66 kcal per serving. My adaptation of Yuki pudding.

Every year, I make cherry compote, so this year I tried making this tart.Please adjust the baking temperature and times according to your oven. Please use your desired amount of cherries. This time, I used a lot, so I only had 6 leftover for decorating the top. Recipe by Pu-kosan

I love baked tarts (especially ones wth almond cream and fruit on a crispy pastry). I added cream cheese (which I love) and made a filling resembling cheese cake.I thought a tart fruit would suit this sort of tart and I used plums this time.When making the pastry during hot weather, work quickly so as not to let the butter soften.You can use other fruit apart from plums. I like figs or blueberries for this tart but use your favourites. For a 20 cm [7.9 in] tart tin. Recipe by yaburie

This is the crème d'amandes that I always make. I love it.When you're mixing, just blend everything together. If you incorporate air into the batter, it will expand, so be careful. This is a cream you can use immediately after making. If you would like, add a tablespoon of liquor (such as rum or brandy). Recipe by Yukiline

I tried adding some yellow peaches to a big almond cream tart.If you add all the egg at once, the mixture will separate, so be sure to mix it in a little at a time. Just lay the yellow peaches on the tart, don't press them down. You can also heat the jam in a pot. Recipe by handmadecafe

I made this because I wanted to recreate a tart I had in a cafe that I liked.You can easily remove the flesh of the grapefruit with a knife. Remove the outer peel, then cut out the membrane while the grapefruit is still round and whole. Recipe by Shimao

#goldenapron#Post 13#week 13#28 May 2019

I wanted to make bread that would taste sweet like a cake.I used the ingredient ratios of Rika Sakamoto's almond cream as the base for my recipe.About the eggs.... First, crack open 2, beat, and set aside 30 g for the dough and 40 g for the cream. Set aside the rest for glazing. You can use salted butter for this recipe. Recipe by Sweetpy