Ginger and Shio-Koji Sugar Toast

Name: Ginger and Shio-Koji Sugar Toast
Yield: 1 serving
Cuisine: American
Ingredients: 1 if regular bread, 1 slice Bread of your choice; 1 tsp ☆Butter or margarine; 1/2 tsp ☆Ginger (grated); 1/3 tsp ☆Shio-koji (salt fermented rice malt); 1 tbsp ☆Sugar

cookpad.japan @cookpad_jp

While making dinner, I was grating the ginger and thought, "wouldn't this taste good on toast with sugar?" So I gave it a try.

The next day, I made it for my mother-in-law's breakfast~

＊I used caster sugar, but you can try granulated or powdered sugar. It will have a different texture, though. But go ahead and give it a try. Recipe by Snow*Love

While making dinner, I was grating the ginger and thought, "wouldn't this taste good on toast with sugar?" So I gave it a try.

The next day, I made it for my mother-in-law's breakfast~

＊I used caster sugar, but you can try granulated or powdered sugar. It will have a different texture, though. But go ahead and give it a try. Recipe by Snow*Love

cookpad.japan @cookpad_jp

While making dinner, I was grating the ginger and thought, "wouldn't this taste good on toast with sugar?" So I gave it a try.

The next day, I made it for my mother-in-law's breakfast~

＊I used caster sugar, but you can try granulated or powdered sugar. It will have a different texture, though. But go ahead and give it a try. Recipe by Snow*Love

While making dinner, I was grating the ginger and thought, "wouldn't this taste good on toast with sugar?" So I gave it a try.

The next day, I made it for my mother-in-law's breakfast~

＊I used caster sugar, but you can try granulated or powdered sugar. It will have a different texture, though. But go ahead and give it a try. Recipe by Snow*Love