'Kuromame' Black Soy Beans Made in a Pressure Cooker

Name: 'Kuromame' Black Soy Beans Made in a Pressure Cooker
Cuisine: American
Ingredients: 300 grams Kuromame; 800 ml ◎Water; 200 grams ◎Sugar; 1 tbsp ◎Soy sauce; 1 1 teaspoon ◎Salt

cookpad.japan @cookpad_jp

I made this recipe because I wanted to eat mildly sweetened kuromame for the New Year's meal.

I usually make this with 150 g of sugar, but you could adjust the amount to your preferences. Recipe by Satomiwa

I made this recipe because I wanted to eat mildly sweetened kuromame for the New Year's meal.

I usually make this with 150 g of sugar, but you could adjust the amount to your preferences. Recipe by Satomiwa

cookpad.japan @cookpad_jp

I made this recipe because I wanted to eat mildly sweetened kuromame for the New Year's meal.

I usually make this with 150 g of sugar, but you could adjust the amount to your preferences. Recipe by Satomiwa

I made this recipe because I wanted to eat mildly sweetened kuromame for the New Year's meal.

I usually make this with 150 g of sugar, but you could adjust the amount to your preferences. Recipe by Satomiwa

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Ingredients

300 gramsKuromame
800 ml◎Water
200 grams◎Sugar
1 tbsp◎Soy sauce
11 teaspoon ◎Salt

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Steps

1

Combine the ◎ ingredients, turn on the heat, and cook until the sugar has dissolved. Thoroughly wash the kuromame and cover with the ◎ mixture overnight.
2

Add Step 1 to the pressure cooker, cover with the lid, and turn the heat to high. When pot begins to shake, lower the heat and steam for 20 minutes. Stop the heat and let cool.
3

They're done.
4

Letting the beans sit in the broth for a short time allows for the flavors to blend together and the beans will become nice and plump.