Ginger malai boti chunks

Name: Ginger malai boti chunks
Cuisine: Pakistani
Ingredients: 100 gm cream; 1 cup chicken breast cubes; 1 tsp ginger powder; Half tsp salt; 1 tsp black pepper; 1/2 tsp mustard paste; 2 tbs oil; 1/4 cup water

Noor Ul Ann @cook_29989047

#iamastar
When you have a busy daily routine and have no time then just make these malai boti chunks and freeze them in an air tight container and use in the varit of sandwiches,pizza,rolls, paratha whatever you want to make ....
Best option for kid's lunch boxes too

Noor Ul Ann @cook_29989047

Saved

Ingredients

100 gmcream
1 cupchicken breast cubes
1 tspginger powder
Halftsp salt
1 tspblack pepper
1/2 tspmustard paste
2 tbsoil
1/4 cupwater

Saved

Steps

1

Chicken breast ko fillet Mein cut Kar k cubes cut Kar Lyn bite size
2

Ab marination k sary ingredients Dal k cover Kar k minimum 2 hours k liye fridge Mein rakh Dyn
3
4

Ab oil grm kryn us mein ye marinated chicken add karein or cook kryn achy sy
5

Jab Chicken Ka colour change ho jaye or cream dry ho jaye water add Kar k cover Kar k cook kryn
6

Jab chicken tender ho jaye or water dry ho jaye flame off Kar Dyn or thanda Kar k air tight container mein save Kar lyn for future use...