Simple red cabbage
My lazy adaptation of red cabbage with apple.
Cooking Instructions
- 1
Cut the cabbage into tin slices. Use a mandoline or do it by hand. Remove the stem and the outer leaves
- 2
Cut the onion in to thin quater moons
- 3
Put the oil in a cast Iron pot. Put in the onion and let cook for 5 min. Do not let it Brown.
- 4
Put in the bay leaf, stockcubes, karwijseeds
- 5
Put in the cabbage,water vinegar and syrup.
- 6
Put in the apple sauce. And let cook for another 80min or until the cabbage is soft enough.
- 7
Pick out the bay leaves. And season with salt and pepper. Serve
- 8
It freezes well. But do not put it in a plastic container it will stain it. Use glas one or freezer bags
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