Truffled Fontina and Mushroom Pizza
Cooking Instructions
- 1
Put a pizza stone in the lower rack of the oven and preheat it to 500F for at least 45 minutes.
- 2
Clean and slice mushrooms. Sauté in butter until golden. Cool and set aside.
- 3
Shred cheese.
- 4
Roll out dough into a 20-in round on a well-floured surface.
- 5
Generously dust a pizza peel with flour. Place pizza on it.
- 6
Spread truffle and mushroom paste, scatter sautéed mushrooms and distribute cheese on top.
- 7
Carefully hit the peel sideways to loosen the bottom of the pizza. Slide it onto the stone and bake for 10 minutes until puffed and golden.
- 8
Let cool for 5 minutes. Drizzle truffle oil and slice.
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