Put water in a pot and bring to a boil.

Wash and add white rice. Parboil for about 15 minutes. Drain and rinse out excess starch.

Put enough water to cook the rice in the pot. Bring to a boil. Pour in your parboiled rice. Cook till rice is tender and well cooked. Add sliced and washed runner beans. Steam till all liquid is absorbed. Don't overcook runner beans.

Serve. You can enjoy with the beef and potato soup I posted in my last post. Enjoy