Caramel Apple Modak

Name: Caramel Apple Modak
Total time: 2700 s
Yield: 21 ladoo
Cuisine: Indian
Ingredients: 1 1/2 liters Milk -; 1 tsp Ghee -; 2/3 cup Sugar -; 1 1/2 cups Wheat flour; 1/2 cup Semolina; 100 grams Edible Gum; 2/3 cup Ghee; 20 Almonds; 2 tbsp Melon seeds; 2 tbsp Poppy seeds; 20 Cashews; 1/4 cup Roasted Walnuts (finely chopped); 2 cups Apples (finely chopped); 1/4 tsp Cinnamon; 3 tbsp Jaggery; 1 tbsp Ghee

Ritu Duggal @cook_9194091

Sikar (Rajasthan)

#makeitfruity
Atta Laddu is a famous Indian sweet. Mostly made from dry fruits, sugar, ghee. I use caramelized homemade condensed milk in the modak recipe and stuffed it with walnuts and apples. I made Caramel Apple Modak.

Ritu Duggal @cook_9194091

Saved

Ingredients

45 minutes

21 ladoo

For Caramel Condensed Milk
1 1/2 litersMilk -
1 tspGhee -
2/3 cupSugar -
For Modak
1 1/2 cupsWheat flour
1/2 cupSemolina
100 gramsEdible Gum
2/3 cupGhee
20Almonds
2 tbspMelon seeds
2 tbspPoppy seeds
20Cashews
For Stuffing
1/4 cupRoasted Walnuts (finely chopped)
2 cupsApples (finely chopped)
1/4 tspCinnamon
3 tbspJaggery
1 tbspGhee

Saved

Steps

45 minutes

1

For Caramel Condensed Milk
First of all take a heavy bottom pan. Apply 1 tsp ghee on the pan. Add milk and sugar to it. Boil the milk on high flame,
2

Stirring occasionally, when the milk starts to thicken. Then add baking soda and keep stirring continuously. A lot of foam will appear at this time so keep stirring it continuously.
3

In 7 to 8 minutes, the foam will start to end and its color will become golden. Caramel Condensed Milk is ready.
4

For Laddu
Take a large and thick bottomed pan. Add 1/2 cup ghee to it. When the ghee is hot, add gum and fry it. When the gum swells, take it out from the ghee with the help of a spoon.
5

Now put ghee an In the same pan, roast almonds and cashews.
Make a paste by
adding cashew nuts, almonds and gum in a mixer jar
6

Add flour and semolina in the same pan and fry it on low flame. Keep stirring it from time to time.
7

Add caramel condensed milk and mix. Then add poppy seeds and melon seeds and mix well. Add the gum mixture to it. Now mix all the ingredients well. Let the mixture cool down.
8

For Stuffing
Peel the apple and grated it. Heat ghee in a pan. Add apple, nutmeg, cinnamon, salt and jaggery to it, mix and cook covered for some time. Saute the apples until soft, then add the roasted walnuts. Mix well. Let it cool down.
9

How to make Stuffed Modak
Fill the mold with the flour mixture and press well to make a cavity in the center. Now fill the apple mixture in it and cover it with the flour mixture. Take the modak out of the mould.
10

Caramel Apple Modak is ready.