Authentic home cooking from France, with US measurements.

Originally published on Cookpad France as Tartines tartiflettes et raclettes😋#monlivredecuisine

Tartiflette and Raclette Toasts

Name: Tartiflette and Raclette Toasts
Total time: 600 s
Yield: Serves 4 servings
Ingredients: 3.5-5 oz smoked bacon bits (100 to 150 g); 8 slices bread; 1 tablespoon thick sour cream (15% fat) per toast; 8 slices Reblochon or raclette cheese; Salt and pepper; Chives or parsley

Stef Fanny @cookpadstef62

Looking for a quick and tasty meal? Try these tartiflette and raclette toasts—delicious! Here, I used half raclette cheese and half Reblochon cheese, making one toast with each kind.

Stef Fanny @cookpadstef62

Looking for a quick and tasty meal? Try these tartiflette and raclette toasts—delicious! Here, I used half raclette cheese and half Reblochon cheese, making one toast with each kind.

Saved

Ingredients

10 min

Serves 4 servings

3.5-5 ozsmoked bacon bits (100 to 150 g)
8 slicesbread
1 tablespoonthick sour cream (15% fat) per toast
8 slicesReblochon or raclette cheese
Salt and pepper
Chives or parsley

Saved

Steps

10 min

1

Prepare your slices of bread.
Spread about 1 tablespoon of thick sour cream (15% fat) on each slice.
2

Preheat the oven to 400°F (200°C) on convection.
Add the bacon bits to each toast, then top with slices of Reblochon or raclette cheese. Add a little salt (the cheese is already salty) and some pepper. If you like, sprinkle with chives or parsley.
3

Bake for 10 minutes at 400°F (200°C).
4

Serve immediately with a nice salad.
5

Saved

Cooksnaps

Saved

Stef Fanny @cookpadstef62

Published in the US on October 01, 2025 14:01

une passion pour la cuisine depuis mon plus jeune âge 😊 transmis par mes grands parents et mes parents 😉Voici mon blog 👇https://steph-gourmandises.over-blog.com/

Keywords

Toast Chive Pepper Bacon Cheese

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