Gbegiri soup(Yoruba name)

Name: Gbegiri soup(Yoruba name)
Total time: 1800 s
Yield: 2 servings
Cuisine: Nigerian
Ingredients: Water; Icup of white bean; 1 ts Pepper; 1/4 cup Palm oil; 1 tb spoon of Grinded crayfish; Tbs 1/3 of salt; Beef(or any meat or fish of your choice,or both)

Abubakar Ozohu @kogicancook

Gbegiri soup(Yoruba name)

Abubakar Ozohu @kogicancook

Saved

Ingredients

30 minutes

2 servings

Water
Icup of white bean
1ts Pepper
1/4 cupPalm oil
1 tbspoon of Grinded crayfish
2cube of magic
Tbs1/3 of salt
Beef(or any meat or fish of your choice,or both)

Saved

Steps

30 minutes

1

Separate the shaft from the bean by using normal water..wash clean and make sure all the shaft are out
2

Pour in a clean cooking pot or pressure cook and make sure the beans is well cooked and completely soft
3

Pour the soft cooked beans in a sieve and pass it through the sieve using spoon and little water..Incase of any seed inside
4

Place a clean pot on fire pour little water to steam the meat..add more water,,the oil,pepper, crayfish,salt, and Maggi,cover to boil for 10minutes
5

Pour in the beans juice and allow to boil for extra 5 minutes and serve with any swallow of your choice