Paneer Bhurji

Name: Paneer Bhurji
Total time: 720 s
Yield: Serves 2-3 servings
Ingredients: 9 oz paneer (250 grams); 2 onions, thinly sliced; 1 large tomato, finely chopped; 2-3 green chilies, finely chopped; 1 teaspoon cumin seeds; 1/4 teaspoon turmeric powder; 1 teaspoon red chili powder; 1 teaspoon coriander powder; Salt to taste; 1 tablespoon mixed spice blend (such as garam masala or curry powder); 2 tablespoons oil; 2 tablespoons cilantro, finely chopped

Deepa Paliwal @DeepaKaZaika

Spicy paneer bhurji is a delicious, easy-to-make, and quick recipe. It has a taste and texture similar to egg bhurji, but it's a vegetarian dish made with paneer! Everyone in my family loves it!

Deepa Paliwal @DeepaKaZaika

Spicy paneer bhurji is a delicious, easy-to-make, and quick recipe. It has a taste and texture similar to egg bhurji, but it's a vegetarian dish made with paneer! Everyone in my family loves it!

Saved

Ingredients

10-12 minutes

Serves 2-3 servings

9 ozpaneer (250 grams)
2onions, thinly sliced
1large tomato, finely chopped
2-3green chilies, finely chopped
1 teaspooncumin seeds
1/4 teaspoonturmeric powder
1 teaspoonred chili powder
1 teaspooncoriander powder
Salt to taste
1 tablespoonmixed spice blend (such as garam masala or curry powder)
2 tablespoonsoil
2 tablespoonscilantro, finely chopped

Saved

Steps

10-12 minutes

1

Take a pan and place it on the stove. Turn on the heat. Once the pan is hot, add the oil and let it heat up, then add the cumin seeds.
2

When the cumin seeds start to crackle, add the sliced onions and green chilies. Sauté for 3-4 minutes. Add the chopped tomato and cook, stirring, for another 3-4 minutes until the tomatoes soften.
3

Add all the dry spices and mix well. Add the crumbled paneer, mix thoroughly, and cook for 2-3 minutes. Turn off the heat and sprinkle the chopped cilantro on top. Paneer bhurji is ready! Enjoy it with paratha, bread, or pav.