One Pot Cheesy Smoked Sausage Pasta Skillet

Name: One Pot Cheesy Smoked Sausage Pasta Skillet
Total time: 2400 s
Yield: 6 servings
Cuisine: British
Ingredients: 8 ounces pasta uncooked; 2 cups chicken broth; 500 g sausages; 1 10-14 ounce can of diced tomatoes with liquid; 1 medium onion; 3-4 garlic cloves; 1/2-3/4 cup Low fat milk; 1/3 cup green onions or scallions; Salt and pepper to season; 1/2 cup cheddar cheese

Jet and Grace @wangdishmeal

Singapore

From https://www.yellowblissroad.com/one-pot-cheesy-smoked-sausage-pasta-skillet/.
Simple one pot dish! I modified it slightly.

Jet and Grace @wangdishmeal

Singapore

From https://www.yellowblissroad.com/one-pot-cheesy-smoked-sausage-pasta-skillet/.
Simple one pot dish! I modified it slightly.

Saved

Ingredients

35-40mins

6 servings

8 ouncespasta uncooked
2 cupschicken broth
500 gsausages
110-14 ounce can of diced tomatoes with liquid
1medium onion
3-4garlic cloves
1/2-3/4 cupLow fat milk
1/3 cupgreen onions or scallions
Salt and pepper to season
1/2 cupcheddar cheese

Saved

Steps

35-40mins

1

Cook onions, garlic and smoked sausage in a large, deep saute pan and cook until lightly browned.
2

Add chicken broth, Rotel tomatoes (or plain tomatoes, with or without chiles is your call), milk, pasta, and seasonings. Bring the mixture to a boil, cover it with the lid and simmer for about 15 minutes, or until the sauce is thickened and the pasta is tender.
3

Turn off the heat and stir in ½ cup of sharp cheddar cheese. Sprinkle remaining cheese on top and cover for about five minutes to allow cheese to melt. Feel free to use your favorite melty cheese, like Mozzarella or Jack. Pepper Jack would add even more heat so that’s another great option.