Upma

Name: Upma
Total time: 1800 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 1-1/2 cup suji/rava; 2 onions chopped; 2 green chilies cut in pieces; As Required Some curry leaves; 1 tsp urad dal; 1 tbsp peanuts; 2 tsp lemon juice; 1/2 tsp mustard seeds; 1/2 tsp jeera; 4 tbsp oil; as per taste salt & sugar; as per needed Coriander for garnishing; 1 tsp ghee

Kavita Arekar @kavita3305

#thc
#thcweek2
All time favourite upma is made by me today. It is very simple & less time consuming

Kavita Arekar @kavita3305

#thc
#thcweek2
All time favourite upma is made by me today. It is very simple & less time consuming

Saved

Ingredients

30 min

5 servings

1-1/2 cupsuji/rava
2onions chopped
2green chilies cut in pieces
As RequiredSome curry leaves
1 tspurad dal
1 tbsppeanuts
2 tsplemon juice
1/2 tsp mustard seeds
1/2 tsp jeera
4 tbspoil
as per tastesalt & sugar
as per neededCoriander for garnishing
1 tspghee

Saved

Steps

30 min

1

Add ghee in kadhai & dry roast suji till light brown. Keep aside in plate
2

Add oil in kadhai. When oil becomes hot add urad dal and peanuts. Fry for a minute.then add mustard seeds, jeera, asafoitida, curry leaves & green chilies
3

Then add onion in it. Saute all for a minute. Add roasted suji in it. Mix well. Then add salt, sugar, lemon juice some Coriander. Saute it properly.
4

Lastly add hot water in upma. Cover it with lid. Let cook it for 2 minutes. Serve upma with lemon, Coriander.