HEAT oven to 400°F. Lightly spray a cookie sheet or baking pan with no-stick cooking spray. (I used parchment paper).

Place flour in large, wide bowl. Add butter and cream cheese to flour; cut (blend in) with fork or hands until mixture is crumbly and resembles cottage cheese.

Make a well (hole) in center of flour mixture; pour in milk.
Mix dough from inside the well (circular) with hands or wooden spoon just until dough forms. Note: If dough is dry add a little more milk. Dough should be a bit sticky!

Sprinkle flour on countertop, on your hands and on rolling pin; scrape dough onto counter, sprinkle​ dough lightly with flour. Knead for one minute, and roll dough out until 1/2" thick. Dust dough and counter lightly with flour as needed.

Once dough is rolled out, sprinkle over with cheese. Fold dough and roll it out again. Do this 3 or four times.

Cut dough with round biscuit cutter (I used a glass).

Place biscuits into baking pan, sides touching. Reroll any extra dough or shape by hand and add to pan.

Place biscuits in oven and bake 22-25 minutes or until golden on top. Brush tops of biscuits with melted butter. Enjoy!