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Victor G104 Russian Salad
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Mexico Authentic home cooking from Mexico, with US measurements.
Originally published on Cookpad Mexico as Ensalada rusa de victor g104
A picture of Victor G104 Russian Salad.

Victor G104 Russian Salad

VICTOR HUGO CRUZ BALLESTEROS
VICTOR HUGO CRUZ BALLESTEROS @VICTORHUGOCRUZ

Victor G104 Russian Salad

VICTOR HUGO CRUZ BALLESTEROS
VICTOR HUGO CRUZ BALLESTEROS @VICTORHUGOCRUZ
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Ingredients

1 hour
Serves 4 servings
  • 1.1 lbsboiled, shredded chicken (500 grams)
  • 3boiled carrots
  • 1boiled potato
  • 1small can of peas
  • 1 cupmayonnaise (about 250 grams)
  • 1 cupsour cream (about 250 grams)
  • Salt, to taste
  • Black pepper, to taste
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Steps

1 hour
  1. 1

    Cut the vegetables into small pieces.

    A picture of step 1 of Victor G104 Russian Salad.
  2. 2

    Drain the peas and combine them with the vegetables.

    A picture of step 2 of Victor G104 Russian Salad.
  3. 3

    Place the chicken in a bowl and add the mayonnaise and sour cream.

    A picture of step 3 of Victor G104 Russian Salad.
    A picture of step 3 of Victor G104 Russian Salad.
    A picture of step 3 of Victor G104 Russian Salad.
  4. 4

    Add the vegetables and mix well.

    A picture of step 4 of Victor G104 Russian Salad.
    A picture of step 4 of Victor G104 Russian Salad.
  5. 5

    Serve.

    A picture of step 5 of Victor G104 Russian Salad.
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VICTOR HUGO CRUZ BALLESTEROS
VICTOR HUGO CRUZ BALLESTEROS @VICTORHUGOCRUZ
Published in the US on April 14, 2026 14:02

Keywords

Salad Pea Shredded Chicken Pepper Carrot Potato Mayonnaise

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