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Fried Chicken (Tenderloin) Wrapped with Nori Seaweed, Great for Bento
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A picture of Fried Chicken (Tenderloin) Wrapped with Nori Seaweed, Great for Bento.

Fried Chicken (Tenderloin) Wrapped with Nori Seaweed, Great for Bento

cookpad.japan
cookpad.japan @cookpad_jp

My mother used to make this dish when I was a kid. I thought chicken sticks would be fun to eat, so I tried it with chicken tenderloins.

You have to use flour to coat the chicken! If you use katakuriko potato starch flour, it won't be sticky and the nori seaweed won't stick to the chicken.

I used a plastic bag as shown in the picture.
When you are making a large amount, use a bowl!

You can substitute the chicken tenderloins with other kinds of chicken if you'd like. Recipe by Yonkochansan

My mother used to make this dish when I was a kid. I thought chicken sticks would be fun to eat, so I tried it with chicken tenderloins.

You have to use flour to coat the chicken! If you use katakuriko potato starch flour, it won't be sticky and the nori seaweed won't stick to the chicken.

I used a plastic bag as shown in the picture.
When you are making a large amount, use a bowl!

You can substitute the chicken tenderloins with other kinds of chicken if you'd like. Recipe by Yonkochansan

Read more

Fried Chicken (Tenderloin) Wrapped with Nori Seaweed, Great for Bento

cookpad.japan
cookpad.japan @cookpad_jp

My mother used to make this dish when I was a kid. I thought chicken sticks would be fun to eat, so I tried it with chicken tenderloins.

You have to use flour to coat the chicken! If you use katakuriko potato starch flour, it won't be sticky and the nori seaweed won't stick to the chicken.

I used a plastic bag as shown in the picture.
When you are making a large amount, use a bowl!

You can substitute the chicken tenderloins with other kinds of chicken if you'd like. Recipe by Yonkochansan

My mother used to make this dish when I was a kid. I thought chicken sticks would be fun to eat, so I tried it with chicken tenderloins.

You have to use flour to coat the chicken! If you use katakuriko potato starch flour, it won't be sticky and the nori seaweed won't stick to the chicken.

I used a plastic bag as shown in the picture.
When you are making a large amount, use a bowl!

You can substitute the chicken tenderloins with other kinds of chicken if you'd like. Recipe by Yonkochansan

Read more
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Ingredients

  1. 6Chicken tenderloins
  2. 1Nori seaweed
  3. 1 tbspSoy sauce
  4. 1 tbspSake
  5. 1 tspMirin
  6. 1/2 smallBeaten egg
  7. 50 mlAll-purpose flour
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Steps

  1. 1

    Cut each chicken tenderloin into 2-3 strips lengthwise. Add the soy sauce, sake, and mirin, then rub in the seasoning. Add the beaten egg, and coat with the flour.

    A picture of step 1 of Fried Chicken (Tenderloin) Wrapped with Nori Seaweed, Great for Bento.
  2. 2

    When the chicken pieces are coated with the flour so that the nori seaweed will stick to them, cut the nori seaweed into the same size as the chicken.

    A picture of step 2 of Fried Chicken (Tenderloin) Wrapped with Nori Seaweed, Great for Bento.
  3. 3

    Wrap the Step 1 chicken with the nori seaweed.

    A picture of step 3 of Fried Chicken (Tenderloin) Wrapped with Nori Seaweed, Great for Bento.
  4. 4

    Deep fry, and you're done!

    A picture of step 4 of Fried Chicken (Tenderloin) Wrapped with Nori Seaweed, Great for Bento.
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cookpad.japan
cookpad.japan @cookpad_jp
on February 19, 2014 04:44

Did you know that you can import recipes from anywhere into Cookpad with one click?
https://blog.cookpad.com/us/cookpad-recipe-import-feature-save-recipes-from-anywhere/

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