My mother used to make this dish when I was a kid. I thought chicken sticks would be fun to eat, so I tried it with chicken tenderloins.

You have to use flour to coat the chicken! If you use katakuriko potato starch flour, it won't be sticky and the nori seaweed won't stick to the chicken.

I used a plastic bag as shown in the picture.
When you are making a large amount, use a bowl!

You can substitute the chicken tenderloins with other kinds of chicken if you'd like. Recipe by Yonkochansan