Mom's Sausage and Mushroom Casserole

My mother is a fantastic cook. Always the freshest. Always cooked with love. This is her recipe I tweaked just a touch. It's for those night's where you still want a good, wholesome meal on the table but don't have the time for an all from scratch dinner.
Mom's Sausage and Mushroom Casserole
My mother is a fantastic cook. Always the freshest. Always cooked with love. This is her recipe I tweaked just a touch. It's for those night's where you still want a good, wholesome meal on the table but don't have the time for an all from scratch dinner.
Steps
- 1
Preheat oven to 350°F.
- 2
In a large pot, boil water to cook egg noodles. Follow package directions for time. Also salt your water with 2 teaspoons salt.
- 3
While noodles are cooking, in another large skillet pan, cook sausage on medium heat until no pink color shows in meat. This takes about five minutes.
- 4
Once meat is cooked add in onions, peppers and mushrooms. Mix, then cover and cook for another 4 minutes.
- 5
Meantime, in a 3 quart casserole dish add soup, half and half, water, salt and paprika. Mix until incorporated.
- 6
As soon as noodles are done, drain and add to soup mixture.
- 7
Add in meat and vegetables and mix everything well.
- 8
Top with fried onion rings and bake uncovered for 25-30 minutes until bubbly.
- 9
Recipe is combined from taylor68too and her mom!
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