Garlic Linguine with Shrimp & Cherry Tomatoes

Simple and quick to make for a weekday dinner!
Garlic Linguine with Shrimp & Cherry Tomatoes
Simple and quick to make for a weekday dinner!
Steps
- 1
Boil water and cook linguine. Drain and coat with garlic olive oil.
- 2
In a seperate pan, sautee garlic, shrimp, and cherry tomatoes. Season with salt & pepper.
- 3
Add the linguine to the pan. Toss to combine all ingredients.
- 4
Mix in spring mix salad at the end to slightly wilt them. You may substitute with baby spinach or other greens.
- 5
Drizzle a little more garlic olive oil, if you wish.
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