Stoemp. Belgians national favourite. Very cheap and adaptable!
This is a Belgian classic. Roughly mashed potatoes with sautated veg. Serve with porkbelly or sausages. It is comfort food for a winters day. Also a nicy way to hide veg for fussy eaters. You can make stoemp with almost any veg. The most common are carrots, cauliflower,spinach,Brussel sprouts,endives.
Stoemp. Belgians national favourite. Very cheap and adaptable!
This is a Belgian classic. Roughly mashed potatoes with sautated veg. Serve with porkbelly or sausages. It is comfort food for a winters day. Also a nicy way to hide veg for fussy eaters. You can make stoemp with almost any veg. The most common are carrots, cauliflower,spinach,Brussel sprouts,endives.
Open in Cookpad AppSteps
- 1
Peel and cut the potatoes into medium size pieces.
- 2
Do the same with the veg but cut them smaller
- 3
Boil the potatoes into heavenly salted water. 20 min
- 4
Meanwhile sweat the onion in half the butter
- 5
Put in the other veg with a small amount of water. Add a crumbled stock cube Let stew until fully tender.
- 6
Drain the potatoes well
- 7
Add to the tender veg. Put in rest of butter,milk and nutmeg
- 8
Use a masher. And mash mixture. DO NOT use a blender or other kitchen tool. Add some milk if mash is to dry. You need a gewy rough mash.
- 9
Serve with saucages or pork chop. Make a nice gravy. Put a whole in the mash put in the gravy and serve.
- 10
Add parsley (I use frozen)
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