Fuego Chicken

Name: Fuego Chicken
Total time: 900 s
Yield: 2 People
Cuisine: American
Ingredients: 20 Taki Fuego Chips; 2 large Chicken Breasts; Dash Ground Sage; Pinch Salt; 1/2 Tsp Garlic Powder; 1/2 Tsp Onion Powder; 1 Tsp Worcestershire Sauce (Each Side)

bopdog111 @bopdog111

Just wanted to see if I can cook the Taki snack in Fuego variety on Chicken.

bopdog111 @bopdog111

Just wanted to see if I can cook the Taki snack in Fuego variety on Chicken.

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Ingredients

15 Minutes

2 People

20Taki Fuego Chips
2large Chicken Breasts
DashGround Sage
PinchSalt
1/2 TspGarlic Powder
1/2 TspOnion Powder
1 TspWorcestershire Sauce (Each Side)

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Steps

15 Minutes

1

Crush Taki's in Plastic Bag in what method you want. Add the Spices, and mix to a powder before it results to this.
2

Have Butter in a cast iron skillet in medium heat. While it melts place the Chicken on a plate, and top with Worcestershire Sauce.
3

Place the Chicken on the Taki Crust Mixture, and press down to cover it. Then place on Skillet cooking on 3 minutes each side until the meat registers 155. (Be aware some smoke will happen.)
When removed use the Takis in the pan as garnish before letting the meat rest for 2 minutes before serving however you wish.