Donuts

Name: Donuts
Total time: 2700 s
Cuisine: Indian
Ingredients: 1/2 cup milk; 1 tsp vinegar (optional); 1+ ½ cup + 1 tbsp maida (if needed); 1/4 cup castor sugar; 1/2 tsp baking powder; ¼ tsp baking soda; Pinch salt; 1/4 tsp grated nutmeg; 1/4 cup melted butter; 1 tbsp curd; as required Oil for frying; 1 cup chopped chocolate; 2 tbsp vegetable oil

Sneha Patel @snehapatel_4499

#cc2022 #week1 #cookpadindia #thc #thcweek2

Sneha Patel @snehapatel_4499

#cc2022 #week1 #cookpadindia #thc #thcweek2

Saved

Ingredients

45 minutes

1/2 cupmilk
1 tspvinegar (optional)
1+ ½ cup + 1 tbsp maida (if needed)
1/4 cupcastor sugar
1/2 tspbaking powder
¼ tsp baking soda
Pinchsalt
1/4 tspgrated nutmeg
1/4 cupmelted butter
1 tbspcurd
as requiredOil for frying
For glaze
1 cupchopped chocolate
2 tbspvegetable oil

Saved

Steps

45 minutes

1

In a bowl add vinegar to the milk, mix and let this mixture stand for 5-10 minutes.
2

In a separate large bowl, add the flour, castor sugar, baking powder, baking soda, salt and nutmeg. Mix the dry ingredients well.
3

To the dry ingredients now add the milk and vinegar mixture, butter and curd. Mix everything until the dough comes together.
4

If the dough feels very sticky, add a tbsp of flour. Let it rest for 30-40 minutes.Heat a pot with oil and bring it to 185C to 190C
5

Dust the counter with flour, divide the dough in half and roll the dough to ½ ‘ of thickness. Cut the dough using a cookie cutter or large lid for the outer circle and small lid for the center.
6

Carefully add the donuts to hot oil to fry and let it fry until the donuts become fluffy and they rise, flip and cook until golden brown.
7

For the glaze chop the chocolate and add to a microwave safe bowl. Add the oil and microwave it in 30 second intervals until the chocolate is fully melted.
8

Glaze the donuts with the chocolate glaze, top with silver balls and some white chocolate and enjoy!
9

Doughnuts are finally ready
serve!!!!