Peri peri Giblets

Name: Peri peri Giblets
Total time: 1800 s
Yield: 5 people
Cuisine: South African
Ingredients: 1 kg cleaned giblets (steamed or boil until soft); 100 g chopped onions; 100 ml oil; 10 g thyme; 300 g grated tomatoes; 50 g Kashmiri chillie powder; 500 ml Nandos sauce; 10 g salt

Marisa Govender @Marisagovender

Peri peri Giblets

Marisa Govender @Marisagovender

Saved

Ingredients

30 minutes a

5 people

1 kgcleaned giblets (steamed or boil until soft)
100 gchopped onions
100 mloil
10 gthyme
300 ggrated tomatoes
50 gKashmiri chillie powder
500 mlNandos sauce
10 gsalt

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Steps

30 minutes a

1

In a pot add the oil and fry the onions
2

Next drop in the thyme and kashmiri masala, give a good mix and add the grated tomatoes
3

After 5 minutes add the giblets and salt to taste
4

Next add the nandos sauce, if you don't really like to hot food, use a mild sauce, but if you do like hot food you can add a hot sauce, I used nanados mild peri peri sauce for mine 😋
5

Enjoy