Oatmeal scone GF DF EF NF

Name: Oatmeal scone GF DF EF NF
Total time: 3600 s
Yield: 8 scones
Cuisine: American
Ingredients: 150 g Oatmeal; 1 banana; 1 teaspoon baking powder; 65-70 g Soy milk (almond milk); 100 g Frozen (cherries, blueberries, strawberries, etc.) or 30g dark chocolate

M @MSuzuki

Gluten Free, Vegan scones
No regular milk, oil, egg, wheat, sugar!!!

M @MSuzuki

Gluten Free, Vegan scones
No regular milk, oil, egg, wheat, sugar!!!

Saved

Ingredients

1 hour

8 scones

150 gOatmeal
1banana
1 teaspoonbaking powder
65-70 gSoy milk (almond milk)
100 gFrozen (cherries, blueberries, strawberries, etc.) or 30g dark chocolate

Saved

Steps

1 hour

1

Oven 200 ℃ (380℉) Preheating
2

Make oatmeal powder
3

Crush the banana
4

Add oatmeal, baking powder and soy milk to ❸ and mix.
5

Add whatever you like, such as frozen strawberries, cherries, or chocolate.
6

Place the rolled dough on the oven sheet
7

Cut into 8 equal parts and bake in the oven for 25 minutes
8

Cool on the rack
9

If you put it in a zip lock and freeze it, you can store it for about 2 weeks.