Korean crispy baked chicken wings

Name: Korean crispy baked chicken wings
Total time: 3000 s
Yield: multiple
Cuisine: Pakistani
Ingredients: 12 wings; 1 tbsp fresh Ginger garlic grated/paste; 1 tbsp white vinegar; 1 cup ketchup; 1/2 cup Thai Red chilli sauce; 1 tbsp dark soya sauce; 1 tbsp chilli garlic sauce; 1 tbsp honey; 1 tsp black pepper crushed; 1_1 /2 tsp salt; 1 tsp lemon juice; 1_2 tbsp bbq sauce optional; 1_2 tsp brown sugar; 1 tbsp seasame seeds (till) to sprinkle on top

Rehana Wasim @Rehanas_kitchen

Dha Phase4 Katachi Pakistan

#Wing it
Those who like Korean fried chicken n wings in sticky, spicy red sauce but do not want to deep fry them or a little healthier version these baked Korean wings are for you.
For those who want fried wings you can fry them recipe is same. In Korean recipe Gochujang sauce is used but don't have it so added some sauces to make it spicy savoury n sweet.

Rehana Wasim @Rehanas_kitchen

Dha Phase4 Katachi Pakistan

Saved

Ingredients

40_50 mins

multiple

12wings
For Marinate
1 tbspfresh Ginger garlic grated/paste
1 tbspwhite vinegar
1 cupketchup
1/2 cupThai Red chilli sauce
1 tbspdark soya sauce
1 tbspchilli garlic sauce
1 tbsphoney
1 tspblack pepper crushed
1_1 /2 tsp salt
1 tsplemon juice
1_2 tbsp bbq sauce optional
1_2 tsp brown sugar
1 tbspseasame seeds (till) to sprinkle on top

Saved

Steps

40_50 mins

1

Wash n strain wings.In a bowl mix all Merinate ingredients. Coat the wings in it well.
2

Cover and keep for 3_4 hrs or overnight in fridge.
Pre heat oven to 420%f.
Grease an oven proof dish with oil and arrange the wings on it. Put in oven and bake for 20_30 mins depending on your oven.
3

When one side is cooked(golden and crispy) turn them and brush more Merinate on them bake till cooked and charred.
In a pan put the remaining sauce and the leftover water from wings and cook on low flame till thickens.
4

Take out if there is water in tray take it out in a bowl, and pour the remaining sauce on top of each wing and again put them into oven but just to grill for few mins, takeout and sprinkle seasame seeds on top and serve hot.
5